Action Fund Raising has been a distributor for Tillamook Country Smoker for over 25 years.
The history of jerky dates back to the days of the pioneers as they crossed the Oregon Trail to reach the Pacific Ocean. As winter started knuckling down around them, the Native Americans taught these early settlers how to dry and cure meat into beef jerky to preserve it for the winter.
Made in Oregon since 1975
Tillamook Country Smoker was born from the hard work of three Oregon families and dozens of loyal employees. They've been making jerky the old fashioned way since 1975.
Some things should never change.